Vinegar is h2o and Acetic Acid. The leading Component from the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the germs that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away a wine offered for a couple months and Acetobacter will find out it swiftly and change it into wine vinegar. Acetobacter is